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Nana's Special Christmas Cookies, Kroštule

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Chef Tyler's Croatian Kitchen
Chef Tyler's Croatian Kitchen
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Recipe Information

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Video-Specific Recipe

Kroštule

Cultural Context

Kroštule are traditional Croatian pastries, often enjoyed during festive occasions like Carnival and Christmas. These delightful fritters showcase the simplicity of Croatian dessert-making, using basic ingredients to create a crispy, sweet treat. Today, kroštule are loved not only in Croatia but also in various regions of the Balkans, where they may be adapted with local flavors.

CroatianHRdessert
45 min
medium
6 servings
Servings4
3 cups all-purpose flour
4 large eggs
1 cup granulated sugar
1/2 cup unsalted butter
1 tablespoon vanilla extract
1 tablespoon lemon zest
1 teaspoon salt
1 cup powdered sugar
4 cups oil for frying

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index alternative.

1

Mix flour, eggs, sugar, melted butter, vanilla extract, lemon zest, and salt in a bowl until smooth.

2

Knead the dough on a floured surface until elastic, about 5 minutes.

3

Cover the dough with a cloth and let it rest for 30 minutes.

4

Roll out the dough to about 1/4 inch thickness.

5

Cut the dough into strips and twist each strip into a knot shape.

6

Heat oil in a deep pan over medium heat until shimmering.

7

Fry the knots in batches until golden brown, about 2-3 minutes per side.

8

Remove the fried kroštule and drain on paper towels.

9

Dust with powdered sugar before serving.

Cooking Techniques

mixingkneadingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

KroštuleCroatian Fritters

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