Krostule : A simple recipe

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with a similar texture.

powdered sugar

🥗Healthier: coconut sugar

💰Cheaper: granulated sugar

Coconut sugar offers a lower glycemic index alternative.

Beat 4 eggs in a bowl using an electric mixer until thick and slightly light yellow in color (about 5 to 10 minutes).

Gradually add 50 grams of sugar and a pinch of salt, beating until dissolved.

Add 1 tablespoon of melted margarine or melted butter, 10 milliliters of vanilla extract, and 10 milliliters of water, mixing well.

Add approximately 1 cup of flour and mix using the beaters until combined.

Add the remaining flour and mix with a wooden spoon until the mixture is doughy but still a bit soft.

Spread extra flour on a pastry mat and transfer the mixture onto it, working in more flour to firm up the dough.

Chill the dough in the fridge for 20 minutes.

Break the dough into roughly three equal parts and roll one part out as flat as possible until it is slightly transparent.

Cut the rolled dough into strips approximately 3 centimeters wide and 12 centimeters long, making a small cut in the middle of each strip.

Create a knot by threading one end of the strip through the cut in the middle and repeat for all strips.

Heat vegetable oil in a pan over low to medium heat.

Using two forks, place each piece of dough into the oil and fry until they float and turn a golden color, flipping them to cook both sides.

Remove the fried pieces using forks and place them on greaseproof paper or paper towels to drain.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens