Cheater Clay Pot Chicken Rice Recipe In A Rice Cooker - Glen And Friends Cooking - 煲仔饭, Bao Zai Fan

oyster sauce

🥗Healthier: homemade mushroom sauce

💰Cheaper: soy sauce

Homemade mushroom sauce reduces sodium while maintaining umami flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water with bouillon

Vegetable broth is lower in calories, and bouillon is a cost-effective alternative.

Chop 4 chicken thighs into small pieces.

Add 1/2 teaspoon exo sauce, 1 tablespoon corn starch, 1 tablespoon sesame oil, 1-2 tablespoons oyster sauce, and 1 tablespoon soy sauce to the chicken.

Grate in some ginger and mix all ingredients together to coat the chicken.

If time allows, let the chicken marinate for 20 minutes to 1 hour; if not, proceed without marinating.

In a rice cooker, add 1 cup jasmine rice and reconstituted dried shiitake mushrooms.

Add halved pearl onions to the rice cooker.

Pour in chicken stock and add the marinated chicken and sauce mixture.

Stir everything together, cover, and turn on the rice cooker.

After 20-25 minutes, the rice cooker will automatically switch to keep warm.

To achieve a crunchy bottom, leave the rice cooker on keep warm for an additional 20-25 minutes, adding frozen soy beans and broccoli on top before covering again.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens