Tiny PESHAWARI CHAWAL | Pakistan Special Golden Pulao Recipe | Mutton Recipes | The Tiny Foods

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil provides a healthier fat option.

mixed nuts

🥗Healthier: seeds

💰Cheaper: sunflower seeds

Seeds are often more affordable and nut-free.

basmati rice

🥗Healthier: brown rice

💰Cheaper: white rice

Brown rice adds fiber but may require longer cooking.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Sultanas are often cheaper and provide a similar sweetness.

Rinse chana under cold water until water runs clear.

Soak the chana in water for 30 minutes, then drain.

Heat ghee in a large pot over medium heat until melted.

Add sliced onions and sauté until golden brown, about 5-7 minutes.

Stir in minced garlic and ginger, cooking for 1-2 minutes until fragrant.

Add cumin seeds, cardamom pods, cinnamon stick, and bay leaves, stirring for 1 minute.

Mix in the soaked chana and sauté for 2-3 minutes to coat the grains.

Add mutton and sauté until browned, about 5-7 minutes.

Pour in water and add salt, bringing to a boil.

Reduce heat to low, cover, and cook for 15-20 minutes until mutton is tender.

Remove from heat and let it sit covered for 5 minutes.

Fluff the mixture with a fork and gently fold in dry grapes.

Drizzle with lemon juice and garnish with fresh coriander before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens