Eating ALBANIAN FOOD for the FIRST TIME
Recipe Information
Corn Bread with Feta Cheese and Cream
Cultural Context
Corn bread has deep roots in Albanian cuisine, often enjoyed as a staple alongside meals. The addition of feta cheese elevates its flavor, reflecting the country's love for rich dairy products. Traditionally served during gatherings, this dish has evolved, with modern variations incorporating different herbs and cheeses, making it a beloved comfort food both in Albania and beyond.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
feta cheese
🥗Healthier: ricotta cheese
💰Cheaper: cottage cheese
Ricotta offers a similar texture with lower salt content.
Preheat the oven to 375°F (190°C).
Grease a baking dish with olive oil.
In a bowl, mix cornmeal, baking powder, and salt.
In another bowl, whisk together eggs, milk, and heavy cream until combined.
Add the wet ingredients to the dry ingredients and stir until just combined.
Fold in crumbled feta cheese and chopped herbs.
Pour the batter into the greased baking dish.
Smooth the top with a spatula.
Bake for 25-30 minutes until golden and a toothpick comes out clean.
Let cool for a few minutes before slicing.
Serve warm, optionally drizzled with olive oil.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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