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Eating ALBANIAN FOOD for the FIRST TIME

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Recipe Information

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Video-Specific Recipe

Corn Bread with Feta Cheese and Cream

Cultural Context

Corn bread has deep roots in Albanian cuisine, often enjoyed as a staple alongside meals. The addition of feta cheese elevates its flavor, reflecting the country's love for rich dairy products. Traditionally served during gatherings, this dish has evolved, with modern variations incorporating different herbs and cheeses, making it a beloved comfort food both in Albania and beyond.

AlbanianALside
45 min
easy
8 servings
Servings4
2 cups cornmeal
1 cup feta cheese
1 cup heavy cream
4 large eggs
1 cup milk
2 tablespoons baking powder
1 teaspoon salt
1/4 cup olive oil
1/2 teaspoon black pepper
1/4 cup fresh herbs

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

feta cheese

🥗Healthier: ricotta cheese

💰Cheaper: cottage cheese

Ricotta offers a similar texture with lower salt content.

1

Preheat the oven to 375°F (190°C).

2

Grease a baking dish with olive oil.

3

In a bowl, mix cornmeal, baking powder, and salt.

4

In another bowl, whisk together eggs, milk, and heavy cream until combined.

5

Add the wet ingredients to the dry ingredients and stir until just combined.

6

Fold in crumbled feta cheese and chopped herbs.

7

Pour the batter into the greased baking dish.

8

Smooth the top with a spatula.

9

Bake for 25-30 minutes until golden and a toothpick comes out clean.

10

Let cool for a few minutes before slicing.

11

Serve warm, optionally drizzled with olive oil.

Cooking Techniques

mixingbaking

Equipment Needed

mixing bowlswhiskbaking dishspatulaoven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

dairygluten

Also Known As

Feta CornbreadAlbanian Corn Bread

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