How to Make Liberian Corn Bread | Simple & Tasty |

cornmeal

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness.

Mix 1 cup sugar and 1/2 cup vegetable oil for 1-2 minutes.

Add 3 eggs and whisk with the sugar and oil for 2-3 minutes, then set aside.

In a separate bowl, mix 2 cups all-purpose flour, 2 cups cornmeal, 1 teaspoon baking powder, and 1/2 teaspoon salt.

Preheat the oven to 400°F (200°C) or 425°F (220°C).

Combine the dry ingredients with the wet ingredients.

Add 2 cups whole milk and 1/2 cup sour cream to the mixture and mix well.

Grease the baking pan before pouring in the batter.

Bake for 20-23 minutes until golden brown or until a toothpick comes out clean.

After removing from the oven, apply a little butter on top for moisture and bake for an additional 5-10 minutes if desired.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens