Cheesy Cornbread Recipe! |THE BEST Savoury Cornbread EVER!!!

shredded cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is heart-healthy and can be less expensive.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: canned green chiles

Bell peppers provide flavor without the heat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

In a large bowl, combine 1/2 cup cornmeal, 1 cup all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1 teaspoon salt, and 3 tablespoons sugar. Stir until combined.

Grate 1 cup of sharp old cheddar cheese and set aside.

In another bowl, pour in 1 cup of buttermilk, add 1/4 cup of cooking oil, and crack in 2 eggs. Mix these wet ingredients together.

Make a well in the center of the dry ingredients and pour in the wet mixture. Gently stir to combine.

Fold in 3/4 cup of canned corn and the grated cheddar cheese into the batter.

Grease a baking pan with butter or cooking spray.

Pour the batter into the greased pan.

Bake in the oven at 350°F for about 30 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens