Have You Try This New Cheese Corn Bread Roll? | Crispy Cheese Roll | Home Recipes By Meenakshi

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while maintaining flavor.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil offers healthier fats.

jalapeños

🥗Healthier: bell peppers

💰Cheaper: canned green chilies

Canned green chilies are often more affordable.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used for a lighter version.

Prepare the filling by mashing the boiled potato and mixing it with paneer, chopped onion, green chilli, sweet corn, mozzarella cheese, oregano, chaat masala, cumin powder, and salt.

Take a bread slice and flatten it with a rolling pin.

Place a portion of the filling on the bread slice and roll it up tightly to form a roll.

Seal the edges with a slurry made from maida and water.

Heat butter in a pan and shallow fry the rolls until golden brown on all sides.

Serve warm as a snack or in a lunch box.

Cooking Techniques

Spice Level:

Allergens