Corn bread muffins: Canadian Living Test Kitchen

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option with healthy fats.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while adding a nutty flavor.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness with a unique taste.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cake flour

Whole wheat flour increases fiber content.

In a large bowl, whisk together the cornmeal, all-purpose flour, baking powder, baking soda, salt, and coriander.

In another bowl, mix together the eggs, buttermilk, and melted butter.

Add the wet ingredients to the dry ingredients along with the chopped red peppers and mix with a few quick strokes.

Scoop the batter into a muffin tin, optionally lining it with paper liners.

Bake in a 400°F oven for approximately 25 minutes or until firm to the touch.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens