Stuffed Pork Loin - Lomo Relleno

chorizo

🥗Healthier: turkey sausage

💰Cheaper: ground pork

Turkey sausage reduces fat content while maintaining flavor.

hard-boiled eggs

🥗Healthier: tofu

💰Cheaper: scrambled eggs

Tofu provides a similar texture for a healthier option.

Preheat the oven to 325°F.

Melt 2 tablespoons of butter in a pan.

Add chopped onion, celery, and apple to the pan and cook for approximately 5 minutes.

Incorporate 1 cup of apple puree and pieces of bread into the mixture.

Add 1 cup of water and stir constantly until the bread has completely absorbed the liquid.

Add spices: cinnamon, walnuts, clove, and fresh ginger.

Season with salt to taste and mix well to prepare the filling.

Open the pork loin by making a firm cut on each side to allow it to be spread out.

Flip the pork loin and make another cut to ensure it is completely opened.

Spread the filling evenly over the pork loin, ensuring it is covered completely.

Roll the pork loin tightly from both sides to secure the filling inside.

Place the rolled pork loin in a roasting pan with the fat side up.

Add any excess filling on top of the pork loin.

Place the pork loin in the oven and bake for 50 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens