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Cooking Chicken in Mud Recipe | Most Delicious Dish Ever You Must Eat

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Recipe Information

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Video-Specific Recipe

Chicken in Mud

Cultural Context

Originating from the Sichuan province of China, Chicken in Mud is a dish that showcases the region's bold flavors and love for hearty meals. Traditionally enjoyed during family gatherings, this dish combines tender chicken with a rich, savory sauce that reflects the local culinary heritage. In modern times, variations have emerged, with cooks adapting the recipe to include different vegetables and proteins, making it a versatile favorite in both homes and restaurants.

ChineseCNmain
50 min
medium
4 servings
Servings4
2 lbs chicken
1/2 cup soy sauce
2 tablespoons ginger
4 cloves garlic
4 scallions
1/4 cup rice wine
2 tablespoons sugar
2 star anise
1 teaspoon cinnamon
2 cups water
3 tablespoons vegetable oil
1/4 cup black bean paste
1 green bell pepper
2 carrots
8 oz tofu
1 tablespoon sesame oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake.

tofu

🥗Healthier: tempeh

💰Cheaper: cottage cheese

Tempeh offers more protein and is often more affordable.

rice wine

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar provides acidity without the cost.

black bean paste

🥗Healthier: miso

💰Cheaper: soy sauce

Miso offers umami flavor at a lower price.

1

Heat vegetable oil in a large pot over medium heat until shimmering.

2

Add ginger and garlic, sauté until fragrant, about 1-2 minutes.

3

Add chicken pieces, browning them on all sides for 5-7 minutes.

4

Pour in soy sauce, rice wine, and water, stirring to combine.

5

Add sugar, star anise, and cinnamon, bringing to a simmer.

6

Cover and cook on low heat for 30-40 minutes until chicken is tender.

7

Stir in black bean paste, green bell pepper, and carrots, cooking for an additional 10 minutes.

8

Add tofu and drizzle with sesame oil, cooking for 5 more minutes.

9

Taste and adjust seasoning if necessary.

10

Serve hot over rice or noodles.

Cooking Techniques

sautéingbraising

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Allergens

soy

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