Creamiest Homemade French Onion Dip

Add butter and a little olive oil into a skillet.

Let the butter melt completely.

Add lots of fresh onions to the skillet.

Cook the onions until they become translucent.

Add beef broth to the onions once they are translucent.

Wait until the onions smell fragrant and are golden brown.

Remove the skillet from heat and let the onions cool off.

In a mixing bowl, combine sour cream, cream cheese, and mayonnaise until creamy and whipped.

Add the caramelized onions to the creamy mixture.

Mix in celery seed, toasted onion, roasted garlic, and parsley.

Taste the mixture and adjust seasoning with sugar, salt, and pepper as desired.

Transfer the dip into a bowl and refrigerate overnight.

Before serving, stir the dip and garnish with chives.

Equipment Needed

Spice Level:

Dietary