How to Make Onion Dip from Scratch | French Onion Dip Recipe
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Recipes in this Video
2 recipes
vegetarian
Ingredients
- ●2 cups sour cream
- ●1 cup mayonnaise
- ●1 packet onion soup mix
- ●1/2 cup chopped green onions
- ●1 tsp garlic powder
- ●1/2 tsp black pepper
Instructions
- 1In a mixing bowl, combine the sour cream and mayonnaise until smooth.
- 2Add the onion soup mix to the bowl and stir until well incorporated.
- 3Mix in the chopped green onions, garlic powder, and black pepper.
- 4Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
- 5Serve chilled with chips, crackers, or fresh vegetables.
Equipment
mixing bowlplastic wrapspoon
Ingredients
- ●1 baguette, sliced into 1/2 inch pieces
- ●2 tablespoons olive oil
- ●4 large onions, thinly sliced
- ●1 teaspoon sugar
- ●1 teaspoon salt
- ●1/2 teaspoon black pepper
- ●1/2 cup white wine
- ●1 cup beef or vegetable broth
- ●1 cup grated Gruyère cheese
- ●1 tablespoon fresh thyme leaves
Instructions
- 1Preheat the oven to 400°F (200°C).
- 2Arrange the baguette slices on a baking sheet and brush both sides with olive oil.
- 3Toast the baguette slices in the oven for about 5-7 minutes, or until golden brown. Remove and set aside.
- 4In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- 5Add the sliced onions, sugar, salt, and pepper. Cook, stirring occasionally, until the onions are caramelized, about 20-25 minutes.
- 6Pour in the white wine and scrape the bottom of the skillet to deglaze. Let it simmer for about 5 minutes.
- 7Add the broth and thyme, and continue to cook for another 10 minutes until the mixture thickens slightly.
- 8Top each toasted baguette slice with a spoonful of the onion mixture.
- 9Sprinkle grated Gruyère cheese on top of each crostini.
- 10Return to the oven and broil for 2-3 minutes, or until the cheese is bubbly and golden.
Equipment
baking sheetskilletspatulameasuring cupsmeasuring spoons
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