Red Curry With Shrimp & Scallops

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: heavy cream

Light coconut milk reduces calories while maintaining creaminess.

red curry paste

🥗Healthier: homemade curry paste

💰Cheaper: yellow curry paste

Homemade offers fresher flavors, while yellow curry is milder.

Heat vegetable oil in a large skillet over medium heat.

Add Heinen's recipe-ready stir-fry mix, salt, and pepper; cook for 2-3 minutes until vegetables begin to soften.

Add shrimp and scallops; stir and cook until slightly opaque.

Add curry sauce and stir; let it bubble for 2-3 minutes until everything is cooked.

Plate with frozen rice and top with curry; add honey lime sriracha and cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens