Sauteed Kale Recipe with Garlic & Anchovy - Sarson's

anchovy fillets

🥗Healthier: capers

💰Cheaper: canned tuna

Capers provide a briny flavor, while canned tuna is a more affordable protein alternative.

In a large frying pan with a lid, heat the sesame oil.

Add the shredded kale and toss in the oil, sprinkle with garlic powder, stir, and cover to cook the kale for 3-4 minutes, shaking the pan occasionally.

Once the kale is cooked with toasty edges, add the finely chopped anchovies, Sarson’s Malt Vinegar, and mirin.

Sprinkle with sesame seeds, toss well, and cook for an extra minute before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens