Garden Fresh Sauteed Kale with Caramelized Onion and Bacon Recipe

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor

Heat olive oil in a large skillet over medium heat until shimmering

Add sliced onions and cook, stirring occasionally, until caramelized, about 15-20 minutes

Add chopped bacon to the skillet and cook until crispy, about 5-7 minutes

Stir in minced garlic and cook until fragrant, about 1 minute

Add chopped kale to the skillet and toss to combine with onion and bacon

Season with salt, black pepper, and red pepper flakes to taste

Cook until kale is wilted and tender, about 5-7 minutes

Drizzle with lemon juice and toss to combine

Serve warm, topped with grated parmesan cheese if desired

Cooking Techniques

Spice Level:

Allergens