Unbelievably Delicious Oven-Broiled Persian Joojeh Kebab Recipe

saffron

🥗Healthier: turmeric

💰Cheaper: cumin

Turmeric adds color and flavor at a lower cost.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

chicken

🥗Healthier: tofu

💰Cheaper: chicken thighs

Tofu offers a plant-based option, while thighs are more affordable.

flatbread

🥗Healthier: whole grain pita

💰Cheaper: store-bought naan

Whole grain pita is healthier, while naan is often less expensive.

Grind the saffron strands using a mortar and pestle or a heavy object wrapped in a paper towel.

Bloom the ground saffron in boiling water for about 30 minutes.

Cut chicken thighs into cubes and place them in a mixing bowl.

Add the bloomed saffron water to the chicken.

Slice onions and add them to the chicken along with lime juice, yogurt, turmeric, salt, black pepper, and minced garlic.

Mix all the ingredients well to marinate the chicken.

Preheat the oven to 450°F for 30-40 minutes, then switch to broiler setting.

Skewer the marinated chicken and tomatoes onto metal skewers.

Place the skewers on a baking sheet that is smaller than the skewers to allow space for even cooking.

Broil the skewers on the second highest rack, watching closely to prevent burning.

Brush the skewers with the marinade and optionally some butter during broiling.

Flip the skewers to broil the other side until charred to preference.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary