🇸🇷 Surinaamse Pittige Zuurgoed recept|Surinamese hot pickles recipe|

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity flavor while being slightly healthier.

sugar

🥗Healthier: honey

💰Cheaper: agave syrup

Honey provides natural sweetness with a distinct flavor.

chili peppers

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers reduce heat while maintaining crunch.

carrots

🥗Healthier: zucchini

💰Cheaper: radishes

Zucchini offers a similar texture with fewer calories.

Slice the cucumber and onion into thin strips.

Crush the clove and set aside.

Combine natural vinegar, water, sugar, and salt in a saucepan.

Add allspice grains to the saucepan.

Heat the mixture until sugar dissolves.

Add sliced vegetables and hot peppers to the saucepan.

Bring the mixture to a boil, then reduce heat and simmer briefly.

Remove from heat and let cool to room temperature.

Transfer the mixture to sterilized jars, ensuring vegetables are submerged in liquid.

Seal jars tightly and refrigerate before consuming.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary