[卵なし]お酢でふんわり！キャラメルバナナパンケーキの作り方/Caramel banana hot cake

tigernut flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more economical.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil is dairy-free and can add a subtle flavor.

In a bowl, mix hot cake mix, milk, and vinegar well with a whisk.

Line the sides of a ring mold with cooking paper.

Melt butter in a frying pan, place the ring mold, and pour in the batter over low heat.

Cover and cook on low heat for about 15 minutes.

Flip and cook for another 5 minutes. Check doneness with a toothpick; if it comes out clean, it's done.

Remove from the mold and take off the cooking paper.

To make the caramel sauce, place milk caramel and milk in a heatproof bowl and microwave at 500W for 1 minute 30 seconds. If not fully melted, heat in 20-second increments until melted.

Mix with a heatproof spatula until smooth, being careful as it will be very hot.

If the caramel sauce is too thin, add a few more pieces of caramel and reheat to melt.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens