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Angel's Wings Recipe - Boží milosti - Czech Cookbook

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Recipe Information

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Angel's Wings

Cultural Context

Originating in the Czech Republic, Angel's Wings are a beloved traditional pastry often enjoyed during festive occasions. Their delicate, crispy texture and sweet flavor make them a favorite at Christmas markets and celebrations. Today, they are enjoyed in various forms across Europe, with many bakeries offering their own unique twists on this classic treat.

CzechCZdessert
90 min
medium
12 servings
Servings4
1 and 1/3 cups all-purpose flour
pinch of salt
1/4 cup white wine
1/2 tablespoon unsalted butter
6 egg yolks
1/3 cup granulated sugar
1 vanilla bean
oil for frying

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil reduces saturated fat while adding a subtle flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

1

Mix 1 and 1/3 cups all-purpose flour and a pinch of salt in a bowl.

2

Add 1/4 cup white wine and 1/2 tablespoon softened unsalted butter to the flour mixture.

3

Separate 6 eggs, using only the egg yolks, and add them to the mixture.

4

Use a KitchenAid mixer with a hook attachment to mix the dough for about 5 minutes until it forms a solid ball.

5

Roll out the dough into a rectangle, then cut it into strips and shape them as desired.

6

Heat oil in a larger pot on medium heat.

7

Fry the dough pieces in hot oil, turning them until golden brown, about 2-3 minutes per side.

8

Remove from oil and drain on paper towels.

9

Coat with homemade powdered sugar made from grinding 1/3 cup granulated sugar and the seeds from 1 vanilla bean.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

KitchenAid mixerrolling pinlarge potpaper towelscoffee grinder

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

TrdelníkTrdlo

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