Easy One-Pot Creamy MAC AND CHEESE RECIPE | NO Roux - NO Bechamel

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Lower calorie option or more budget-friendly.

elbow macaroni

🥗Healthier: whole grain pasta

💰Cheaper: any pasta shape

More nutritious or versatile.

Prepare the cheese by freshly grating sharp cheddar, pido, and American cheese.

In a dry pan, add chenani pasta and a precise amount of salt and water without waiting for the water to boil.

Bring the mixture to a boil over high heat, stirring frequently.

Once boiling, reduce heat to medium and partially cover the pan, stirring occasionally to prevent sticking.

Cook the pasta for 7 minutes, stirring often.

After 7 minutes, remove the lid and increase the heat to high to boil off excess water, leaving about 1/4 inch of water in the pan.

Add milk to the pan and bring to a boil.

Stir in the grated cheddar, pido, and American cheese until melted and the sauce thickens slightly.

Season with pepper if desired and serve immediately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens