How to Make the Best Chinese Lo Mein Recipe - Easy Chinese Food Recipe

egg noodles

🥗Healthier: whole wheat noodles

💰Cheaper: spaghetti

Whole wheat noodles add fiber, while spaghetti is often more affordable.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium soy sauce reduces sodium intake, while tamari is gluten-free.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers healthier fats, while vegetable oil is less expensive.

cooked meat

🥗Healthier: tofu

💰Cheaper: seitan

Tofu is a great plant-based protein, while seitan is often cheaper.

Prep all vegetables: cut green onions, bok choy, and mince garlic and ginger.

Combine soy sauce, oyster sauce, sesame oil, salt, and pepper to make the sauce; set aside.

Cook lemon noodles according to package instructions until al dente, then drain and rinse with cold water.

Drizzle a little olive oil on the noodles to prevent sticking.

Heat wok over medium heat and add olive oil.

Add whites of green onions, minced ginger, and garlic; cook for about a minute until fragrant.

Increase heat to high and add carrots and bok choy; cook for 3-5 minutes until softened, seasoning with salt and pepper.

Add greens of green onions and bean sprouts; stir in cooked lemon noodles and sauce.

Stir continuously for about one minute to combine flavors.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens