STIR FRIED CHICKEN and VEGGIES with X.O SAUCE
Recipes in this Video
Originating from Sichuan province in China, Mapo Tofu is a beloved dish known for its bold flavors and numbing spiciness from Sichuan peppercorns. Traditionally, it features soft tofu and minced meat in a spicy sauce, often enjoyed with rice. Today, it has gained international popularity, inspiring various adaptations and vegetarian versions, making it a staple in Chinese cuisine around the world.
Ingredients
- ●tofu
- ●ground pork
- ●doubanjiang
- ●soy sauce
- ●ginger
- ●garlic
- ●scallions
- ●Sichuan peppercorns
- ●vegetable oil
- ●chicken broth
- ●cornstarch
- ●water
- ●sesame oil
Instructions
- 1Heat vegetable oil in a wok over medium-high heat until shimmering.
- 2Add ground pork and cook until browned, about 3-4 minutes.
- 3Stir in minced garlic, ginger, and scallions; sauté for 1-2 minutes until fragrant.
- 4Add doubanjiang and soy sauce; mix well and cook for another minute.
- 5Pour in chicken broth and bring to a simmer.
- 6Gently add cubed tofu, stirring carefully to avoid breaking it.
- 7Simmer for 5-7 minutes to allow flavors to meld.
- 8Mix cornstarch with water to create a slurry; add to the wok.
- 9Stir gently until the sauce thickens, about 1-2 minutes.
- 10Add Sichuan peppercorns and sesame oil; mix to combine.
- 11Serve hot, garnished with additional scallions if desired.
Ingredient Alternatives
ground pork
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner, while ground beef is often less expensive.
doubanjiang
Healthier: chili paste
Cheaper: sriracha
Chili paste can replicate the heat with less complexity.
Sichuan peppercorns
Cheaper: black pepper
Black pepper provides spice but lacks the unique numbing effect.
chicken broth
Healthier: vegetable broth
Cheaper: water with seasoning
Vegetable broth is lower in calories, while water is a budget-friendly option.
Techniques
Equipment
Also Known As
Originating from the bustling streets of Hong Kong, X.O sauce is a luxurious condiment made from dried seafood and spices. It elevates simple stir-fries into gourmet meals, showcasing the balance of flavors in Chinese cuisine. Today, this sauce has gained popularity worldwide, often used in various Asian-inspired dishes.
Ingredients
- ●chicken breast
- ●bell peppers
- ●broccoli
- ●carrots
- ●onion
- ●garlic
- ●ginger
- ●X.O sauce
- ●soy sauce
- ●sesame oil
- ●cornstarch
- ●vegetable oil
- ●green onions
- ●salt
- ●black pepper
Instructions
- 1Slice chicken breast into thin strips and season with salt and black pepper.
- 2Chop bell peppers, broccoli, carrots, and onion into bite-sized pieces.
- 3Mince garlic and ginger finely.
- 4Heat vegetable oil in a large skillet or wok over high heat until shimmering.
- 5Add chicken strips to the skillet and stir-fry until cooked through, about 4-5 minutes.
- 6Remove chicken from the skillet and set aside.
- 7In the same skillet, add garlic and ginger; stir-fry until fragrant, about 30 seconds.
- 8Add chopped vegetables to the skillet and stir-fry until tender-crisp, about 3-4 minutes.
- 9Return the chicken to the skillet with the vegetables.
- 10Add X.O sauce and soy sauce, stirring to combine evenly.
- 11Mix cornstarch with a little water to create a slurry and add to the skillet to thicken the sauce.
- 12Stir-fry for an additional 2-3 minutes until everything is well-coated and heated through.
- 13Drizzle sesame oil over the stir-fry and toss to combine.
- 14Garnish with chopped green onions before serving.
Also Known As
Ingredients
- ●1 lb large shrimp, peeled and deveined
- ●1 cup all-purpose flour
- ●1/2 cup cornstarch
- ●1 tsp baking powder
- ●1/2 tsp salt
- ●1/2 tsp black pepper
- ●1/2 tsp paprika
- ●1/2 tsp cayenne pepper
- ●1/2 cup cold water
- ●1/4 cup sweet chili sauce
- ●1/4 cup honey
- ●1 tbsp soy sauce
- ●1 tbsp lime juice
- ●Vegetable oil for frying
Instructions
- 1In a bowl, mix together the flour, cornstarch, baking powder, salt, black pepper, paprika, and cayenne pepper.
- 2Gradually add cold water to the dry ingredients, whisking until a smooth batter forms.
- 3Heat vegetable oil in a deep frying pan over medium-high heat.
- 4Dip each shrimp into the batter, allowing excess to drip off, then carefully place them in the hot oil.
- 5Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side.
- 6Remove the shrimp from the oil and drain on paper towels.
- 7In a separate bowl, combine sweet chili sauce, honey, soy sauce, and lime juice to make the sauce.
- 8Toss the fried shrimp in the sauce until well coated.
- 9Serve immediately, garnished with lime wedges if desired.
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