Smokey Keema - Dum ka Qeema - Smokey Mince recipe (COOKING WITH HADIQA)

minced meat

🥗Healthier: ground turkey

💰Cheaper: ground chicken

Ground turkey is leaner, while ground chicken is often less expensive.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers similar creaminess with fewer calories.

fresh coriander

🥗Healthier: parsley

💰Cheaper: dried coriander

Parsley can provide a fresh flavor, while dried coriander is more economical.

green chilies

🥗Healthier: jalapeños

💰Cheaper: bell peppers

Jalapeños maintain heat, while bell peppers are milder and more affordable.

Heat half cup oil in a heavy-bottomed pot over medium heat.

Add 3 medium chopped onions and sauté until golden brown.

Stir in 1 tbsp ginger garlic paste and cook until fragrant.

Add half kg beef mince, breaking it apart, and cook until browned.

Incorporate 1 tbsp raw papaya, 1.5 tbsp red chilli powder, and half tsp salt, stirring to coat the meat evenly.

Mix in 2 tsp yogurt and stir until well combined.

Sprinkle half tsp garam masala powder over the top and mix gently to combine.

Add 1 charcoal to infuse smokiness and cover the pot, allowing to simmer for a while.

Cooking Techniques

Equipment Needed

Spice Level: