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Recipe Information

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Video-Specific Recipe

Vegan Kontomire Egusi Stew

Cultural Context

Originating from the Akan people of Ghana, Kontomire Egusi Stew is a beloved dish that highlights the rich flavors of local ingredients like melon seeds and cocoyam leaves. Traditionally, it serves as a nutritious meal, often enjoyed with rice or fufu. Today, this vegan adaptation allows for broader dietary inclusion while preserving the essence of Ghanaian cuisine, making it popular among health-conscious eaters and plant-based enthusiasts.

GhanaianGHmain
45 min
medium
4 servings
Servings4
1/4 cup red palm oil
1 medium onion
1 teaspoon da dawa
2 medium tomatoes
1 can (14.5 oz) canned tomatoes
2 tablespoons tomato paste
1 cup rice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

egusi (melon seeds)

🥗Healthier: pumpkin seeds

💰Cheaper: sunflower seeds

Pumpkin seeds are lower in calories and provide similar texture.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water with seasonings

Homemade stock is fresher and can be made from scraps.

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can mimic creaminess.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil provides healthier fats.

1

Heat red palm oil in a large pot until shimmering.

2

Sauté chopped onions in the oil until translucent.

3

Add da dawa to the onions for umami flavor.

4

Introduce chopped tomatoes and canned tomatoes to the pot, cooking until softened.

5

Add tomato paste to enhance the flavor and color of the stew.

6

Simmer the mixture to combine flavors.

Cooking Techniques

toastinggrindingsautéingsimmering

Equipment Needed

large potspatula

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-basedgluten-freenut-freesoy-free

Also Known As

Kontomire StewEgusi Stew

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