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Classic udon soup AND homemade teriyaki ๐Ÿœ | Marion's Kitchen

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Originating from Japan, Teriyaki Chicken is a popular dish that showcases the balance of sweet and savory flavors. Traditionally, teriyaki refers to a cooking technique involving grilling or broiling meat with a glaze made from soy sauce, mirin, and sugar. This dish has become a staple in Japanese cuisine and has been widely embraced globally, often adapted to suit local tastes and available ingredients.

Ingredients

  • โ—chicken thighs
  • โ—soy sauce
  • โ—mirin
  • โ—sugar
  • โ—ginger
  • โ—garlic
  • โ—sesame oil
  • โ—green onions
  • โ—sesame seeds
  • โ—rice
  • โ—vegetables

Instructions

  1. 1Marinate chicken thighs in soy sauce, mirin, sugar, ginger, and garlic for at least 30 minutes.
  2. 2Preheat grill or skillet over medium-high heat.
  3. 3Remove chicken from marinade, reserving marinade for later.
  4. 4Cook chicken on the grill or skillet for 6-7 minutes per side, until cooked through and caramelized.
  5. 5In a small saucepan, bring reserved marinade to a boil over medium heat.
  6. 6Reduce heat and simmer for 5-7 minutes until thickened slightly.
  7. 7Brush thickened sauce over cooked chicken before serving.
  8. 8Slice chicken and serve over rice with steamed vegetables.
  9. 9Garnish with chopped green onions and sesame seeds.

Ingredient Alternatives

mirin

Healthier: rice vinegar + sugar

Cheaper: white wine + sugar

Rice vinegar + sugar mimics the sweetness and acidity of mirin.

soy sauce

Healthier: low-sodium soy sauce

Cheaper: tamari

Low-sodium soy sauce reduces salt intake without sacrificing flavor.

sesame oil

Healthier: olive oil

Cheaper: canola oil

Olive oil provides a healthier fat option while canola is budget-friendly.

chicken thighs

Healthier: chicken breast

Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often more affordable.

Techniques

marinatinggrillingsautรฉingsimmering

Equipment

grillskilletmixing bowlsaucepanmeasuring spoons
๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธLowContains Alcoholsoy

Also Known As

Teriyaki Chicken BowlGrilled Teriyaki Chicken

Ingredients

  • โ—200g udon noodles
  • โ—4 cups dashi broth
  • โ—1 tbsp soy sauce
  • โ—1 tbsp mirin
  • โ—1/2 cup sliced green onions
  • โ—1/2 cup sliced shiitake mushrooms
  • โ—1/2 cup bok choy
  • โ—1 tsp sesame oil
  • โ—1/2 tsp salt
  • โ—1/2 tsp pepper
  • โ—1 soft-boiled egg (optional)

Instructions

  1. 1Bring a large pot of water to a boil and cook the udon noodles according to package instructions. Drain and set aside.
  2. 2In a separate pot, heat the dashi broth over medium heat.
  3. 3Add soy sauce, mirin, salt, and pepper to the broth, stirring to combine.
  4. 4Add the sliced shiitake mushrooms and bok choy to the broth and simmer for about 5 minutes until the vegetables are tender.
  5. 5In a serving bowl, place a portion of the cooked udon noodles.
  6. 6Ladle the hot broth and vegetables over the noodles.
  7. 7Drizzle sesame oil on top for added flavor.
  8. 8If desired, add a soft-boiled egg on top of the soup.
  9. 9Garnish with sliced green onions before serving.

Equipment

large potseparate potserving bowls

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