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Chicken Maqluba Rice Recipe | Arabian Dish for Christmas Dinner | Village Food | Village Cooking

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Recipe Information

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Maklouba

Cultural Context

Originating from the Levant region, Maklouba is a traditional dish often served during family gatherings and celebrations. Its name means 'upside down' in Arabic, reflecting the method of cooking and serving. This dish showcases the region's love for layered flavors and textures, combining rice, meat, and vegetables in a single pot. Today, Maklouba has gained popularity beyond its borders, with variations appearing in many Middle Eastern restaurants worldwide.

Middle EasternPSmain
60 min
medium
6 servings
Servings4
chicken
400 grams of Basmati rice
eggplant
potato
coconut oil
onion
cinnamon sticks
bay leaves
cardamom
cloves
coriander seeds
black pepper seeds
salt
turmeric powder
chicken broth
mixed spice powder
banana leaf
coriander leaves

chicken

🥗Healthier: turkey

💰Cheaper: chickpeas

Chickpeas provide a plant-based protein option.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often more affordable.

spices

🥗Healthier: fresh herbs

💰Cheaper: dried herbs

Dried herbs are more accessible and budget-friendly.

broth

🥗Healthier: water with seasoning

💰Cheaper: water

Using water reduces costs while still allowing flavor.

1

Heat coconut oil in a large pot.

2

Add onion and sauté until translucent.

3

Add cinnamon sticks, bay leaves, cardamom, cloves, and coriander seeds.

4

Season with salt and black pepper powder.

5

Add chicken pieces and brown them.

6

Layer eggplant and potato with salt and turmeric powder.

7

Pour in chicken broth and add rice on top.

8

Cover with banana leaf and cook until rice is tender.

Cooking Techniques

sautéinglayeringcooking

Equipment Needed

large pot

Spice Level:

🌶️🌶️🌶️

Also Known As

MaqlubaMakluba

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