How To Make Sorrel Cake

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

In a bowl, cream together butter and sugar until light and fluffy.

Add eggs one at a time, mixing well after each addition.

Stir in the vanilla extract, rose water, and ginger extract juice.

In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and mix spice.

Gradually add the dry ingredients to the wet mixture.

Fold in the fruits, ginger powder, and coconut milk powder gently.

If using, add the red food coloring paste and mix until combined.

Pour the batter into the prepared cake pan.

Bake for 30-35 minutes, or until a toothpick inserted comes out clean.

Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens