JAMAICAN SORREL CAKE | FRUIT CAKE | CHRISTMAS CAKE RECIPE JAMAICAN | RUM CAKE | STEP BY STEP RECIPE

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds moisture and flavor, while brown sugar is often less expensive.

almonds

🥗Healthier: walnuts

💰Cheaper: sunflower seeds

Walnuts provide healthy fats, while sunflower seeds are budget-friendly.

raisins

🥗Healthier: dried cranberries

💰Cheaper: sultanas

Dried cranberries offer a tart flavor, while sultanas are usually cheaper.

Blend the mixed fruits (including cherries, prunes, and raisins) with 2 tablespoons of fruit wine until smooth, ensuring no chunks remain.

Cream together 1/2 pound of butter and 1/2 pound of sugar until smooth and creamy, scraping down the sides of the bowl as needed.

Gradually add 6 eggs one at a time, whisking well after each addition, and add a teaspoon of lemon juice to the eggs.

Sift in flour and spices: 1 teaspoon allspice, 1 teaspoon nutmeg, 1/2 tablespoon ground cinnamon, 2 tablespoons plus 1/4 tablespoon baking powder, and 1/2 teaspoon salt.

Mix the dry ingredients into the butter mixture using a wooden spoon or spatula until combined, without using a mixer.

Add 1/2 tablespoon almond essence, 1 tablespoon rose water, and 1 tablespoon vanilla extract to the batter and mix well.

Incorporate 1 cup of sorrel puree and 1 cup of blended mixed fruits into the batter, mixing until combined.

Add red food coloring mixed with 1 tablespoon of red label wine to achieve the desired color.

Preheat the oven to 320 or 325 degrees Fahrenheit and prepare a water bath for baking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens