Egg Recipes :How to Make Fried Egg and Sausage for Breakfast

Heat a skillet over medium heat until hot.

Add breakfast sausage to the skillet and cook until browned, about 5-7 minutes.

Remove the sausage from the skillet and set aside, keeping warm.

In the same skillet, add butter and allow it to melt until bubbling.

Crack eggs into the skillet, being careful not to break the yolks.

Cook the eggs until the whites are set but yolks remain runny, about 3-4 minutes.

Season eggs with salt and black pepper to taste.

Toast bread until golden brown.

Serve the fried eggs on plates with sausage on the side.

Garnish with fresh herbs and serve with hot sauce if desired.

Spice Level:

Allergens