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HOW TO MAKE VAI MELENI | Sweet Watermelon Drink

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Vai Meleni

Cultural Context

Originating from Samoa, Vai Meleni is a beloved dessert that highlights the island's abundant coconuts and tropical fruits. Traditionally made for celebrations, it reflects the Samoan culture's emphasis on communal sharing and hospitality. Today, this dish is enjoyed in various Pacific Island communities, showcasing its adaptability and the region's culinary heritage.

SamoanWSdessert
45 min
medium
4 servings
Servings4
1 whole watermelon
2.5 cups water
1 can condensed milk
0.5 can coconut cream
3.75 cups sugar
1 teaspoon vanilla essence

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk is lower in calories and fat.

tapioca pearls

🥗Healthier: arrowroot flour

💰Cheaper: cornstarch

Arrowroot flour is a gluten-free thickener.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a distinct flavor.

grated coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: dried coconut

Unsweetened flakes reduce sugar content.

1

Cut the watermelon in half and scrape out the flesh and juice.

2

Use a potato masher to break down larger pieces of watermelon flesh.

3

Add the coconut cream to the watermelon mixture.

4

Combine the watermelon mixture with water, condensed milk, sugar, and vanilla essence in a bowl.

5

Pour the mixture into a jug and serve over ice.

Cooking Techniques

mixingsteamingfolding

Equipment Needed

jugbowlpotato masher

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Vai MeleniSamoan Coconut Pudding

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