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【材料3つ】冷やすまで5分!低糖質でぷるぷるな水信玄餅を作る // Low carb Raindrop Cake

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🌍Authentic Japanese recipe from a Japan-based creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Raindrop Cake

Cultural Context

Originating from Japan, the Raindrop Cake, or Mizu Shingen Mochi, is a modern dessert that showcases the beauty of simplicity. Traditionally enjoyed during the hot summer months, it symbolizes the purity of water, a vital element in Japanese culture. The cake's delicate texture and translucent appearance have made it a popular Instagram sensation, inspiring variations across the globe.

JapaneseJPdessert
90 min
medium
4 servings
Servings4
10g agar
40g sweetener
430ml water

agar agar

🥗Healthier: gelatin

💰Cheaper: cornstarch

Gelatin is easier to find and cheaper, though not vegan.

sweet red bean paste

🥗Healthier: date paste

💰Cheaper: cooked lentils

Date paste provides sweetness while lentils are a budget-friendly alternative.

1

Combine agar, sweetener, and water in a pot.

2

Heat the mixture until the agar and sweetener dissolve completely.

3

Pour the mixture into molds and let it cool until set.

4

Serve chilled, optionally with kinako (roasted soybean flour) on top.

Cooking Techniques

mixingchillinggarnishing

Equipment Needed

molds

Spice Level:

🌶️🌶️🌶️

Dietary

low-carb

Allergens

soy

Also Known As

Mizu Shingen MochiWater Cake
Local Name: レインドロップケーキ

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