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Raindrop Cake | Unique Artistic Cakes | Japanese Dessert | Hoopla Recipes

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Hoopla Recipes - Official Cakes Channel
Hoopla Recipes - Official Cakes Channel
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Recipe Information

Recipe Available
Video-Specific Recipe

Raindrop Cake

Cultural Context

Originating from Japan, the Raindrop Cake, or Mizu Shingen Mochi, is a modern dessert that showcases the beauty of simplicity. Traditionally enjoyed during the hot summer months, it symbolizes the purity of water, a vital element in Japanese culture. The cake's delicate texture and translucent appearance have made it a popular Instagram sensation, inspiring variations across the globe.

JapaneseJPdessert
90 min
medium
4 servings
Servings4
2 cups water
1 tablespoon agar agar
to taste fresh fruits
to taste flowers
to taste glitter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

agar agar

🥗Healthier: gelatin

💰Cheaper: cornstarch

Gelatin is easier to find and cheaper, though not vegan.

sweet red bean paste

🥗Healthier: date paste

💰Cheaper: cooked lentils

Date paste provides sweetness while lentils are a budget-friendly alternative.

1

Combine water and agar in a saucepan over medium heat.

2

Stir until agar dissolves completely, about 3-5 minutes.

3

Remove from heat and let cool slightly.

4

Pour the mixture into a mold and refrigerate until set, about 1-2 hours.

5

Once set, gently remove the cake from the mold.

Cooking Techniques

mixingchillinggarnishing

Equipment Needed

saucepanmoldwhiskrefrigerator

Spice Level:

🌶️🌶️🌶️

Dietary

veganvegetarianplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

soy

Also Known As

Mizu Shingen MochiWater Cake
Local Name: レインドロップケーキ

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