Tandoori masala powder recipe | Homemade tandoori masala powder | Tandoori spice mix recipe
Recipe Information
Tandoori Masala Powder
Cultural Context
Tandoori Masala Powder has its roots in Indian cuisine, particularly associated with the tandoor cooking method, where marinated meats and vegetables are cooked in a clay oven. This spice blend embodies the vibrant flavors of Indian cooking, often used for marinating meats before grilling or roasting. Today, Tandoori Masala has gained global popularity, appearing in various dishes beyond traditional Indian cuisine, including fusion recipes and vegetarian options.
coriander seeds
💰Cheaper: ground coriander
Ground coriander is more accessible and convenient.
cumin seeds
💰Cheaper: ground cumin
Ground cumin is easier to find and use.
black peppercorns
💰Cheaper: ground black pepper
Ground black pepper is a common pantry staple.
dried fenugreek leaves
💰Cheaper: fresh fenugreek leaves
Fresh leaves are often more readily available.
Toast coriander seeds in a dry skillet over medium heat until fragrant.
Toast cumin seeds in the same skillet until aromatic.
Add pepper corns, cloves, cardamom, black cardamom, and cinnamon to the skillet and toast until aromatic.
Remove the spices from heat and let cool completely.
Grind the toasted spices in a spice grinder until fine.
Combine the ground spices with kasoori methi, kashmiri red chilli powder, ginger powder, nutmeg powder, garlic powder, and black salt in a bowl.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Also Known As
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