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GAMBERONI AL FORNO GRATINATI PRONTI IN 15 MINUTI

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Carlo Gaiano
Carlo Gaiano
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Recipe Information

Recipe Available
Video-Specific Recipe

Octopus au Gratin

Cultural Context

Originating from coastal regions of Italy, Octopus au Gratin is a beloved dish that showcases the rich flavors of the sea. Traditionally prepared for special occasions, it combines tender octopus with creamy potatoes and a crispy topping, creating a delightful contrast in textures. Today, variations can be found in many Mediterranean cuisines, reflecting local ingredients and preferences.

ItalianITmain
60 min
medium
4 servings
Servings4
1.5 kg prawns
150 g breadcrumbs
1 clove garlic
2 lemons
1 orange
1 sprig parsley
6-8 tablespoons extra virgin olive oil
salt to taste
pepper to taste

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable and has a neutral flavor.

1

Preheat the oven.

2

Clean and prepare the prawns.

3

In a bowl, mix breadcrumbs, minced garlic, salt, and pepper.

4

Drizzle olive oil into the mixture and combine well.

5

Place the prawns on a baking dish and cover them with the breadcrumb mixture.

6

Squeeze lemon juice over the prawns and add lemon and orange slices on top.

7

Sprinkle chopped parsley over the dish.

8

Bake in the oven until golden and cooked through.

Cooking Techniques

boilingsautéingbaking

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Dietary

pescatarian

Allergens

fishshellfishmilk

Also Known As

Octopus GratinGratin de Poulpe
Local Name: Polpo al gratin

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