"Authentic Mutton Kandhari Kabab Recipe – Juicy, Flavor-Packed, and Easy to Make!"

mutton

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat and cost-effective compared to mutton.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt offers a creamier texture with fewer calories.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers provide sweetness with less heat.

spices

🥗Healthier: herbs

💰Cheaper: mixed spice blend

Herbs can provide flavor with fewer calories.

Mix mutton with finely chopped onions, garlic, and ginger in a large bowl.

Add chopped green chilies, coriander leaves, and mint leaves to the mixture.

Incorporate yogurt and lemon juice, mixing until well combined.

Season with spices, salt, and oil, ensuring the meat is evenly coated.

Cover and marinate the mixture for at least 2 hours in the refrigerator.

Preheat the grill to medium-high heat.

Thread the marinated mutton onto skewers.

Grill the kababs for 10-15 minutes, turning occasionally until cooked through.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary