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Recipe Information
Ramen
Cultural Context
Ramen originated in China but has become a beloved staple in Japan, evolving into various regional styles. Traditionally, it is a comfort food enjoyed by people of all ages, often served in casual settings. Today, ramen has gained global popularity, inspiring countless variations and gourmet interpretations.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
Order the ramen at Minya Ultra.
Choose the Tonkot ramen as the signature dish.
Add a seasoned egg (Ajitama) and negitama fried chicken as toppings.
Enjoy the ramen with a large amount of green onions.
Equipment Needed
Dietary
Allergens
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