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MANZO "BRUCIATO" e PATATE AL VINO ROSSO | Delizioso anche il giorno dopo

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Tutti a tavola con Laura

Recipe Information

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Video-Specific Recipe

Italian Braised Beef and Potatoes

Cultural Context

Originating from the northern regions of Italy, braised beef dishes like this one are a staple of Italian comfort food. Traditionally served during family gatherings, this dish highlights the use of simple, hearty ingredients that transform into a rich and flavorful meal through slow cooking. Today, variations can be found across the globe, adapted to local tastes and available ingredients.

ItalianITmain
180 min
hard
6 servings
Servings4
600 gr di manzo
pancetta
aglio
vino rosso
1 noce di burro
olio
sale
1 kg di patate
1 cucchiaio di concentrato di pomodoro
1 lt di brodo
1 bicchiere di vino rosso
burro
olio
sale

beef chuck

🥗Healthier: lean beef

💰Cheaper: pork shoulder

Pork shoulder is often less expensive and still provides good flavor.

red wine

🥗Healthier: non-alcoholic wine

💰Cheaper: grape juice

Grape juice can add sweetness without alcohol.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is usually more affordable.

1

Prepare the beef by seasoning it with salt and browning it in a pot with oil and butter.

2

Add pancetta and garlic to the pot, cooking until fragrant.

3

Pour in red wine and let it simmer to enhance the flavors.

4

For the potatoes, peel and cut them, then add them to the pot with the beef.

5

Mix in tomato paste, broth, and additional red wine for the potatoes.

6

Cover and cook until the beef is tender and the potatoes are infused with the flavors.

Cooking Techniques

browningsautéingbraising

Equipment Needed

Pentola a pressione

Spice Level:

🌶️🌶️🌶️Contains Alcohol

Also Known As

Brasato con PatateItalian Pot Roast
Local Name: Manzo brasato con patate

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