Tiroler Speckknödel Profikoch Schritt für Schritt Rezept–Mit Odeberger Wurst & einem Schuss Sherry!?

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked ham

Turkey bacon reduces fat while maintaining flavor.

cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while providing creaminess.

Cut bread rolls into small cubes and place in a bowl.

Chop bacon into small pieces and add to the bowl.

Chop Odeberger sausage into small pieces and add to the bowl.

Chop onion into small pieces and add to the bowl.

Add chopped parsley to the bowl.

Add eggs to the bowl.

Add milk to the bowl.

Melt butter in a pan and sauté the onion until translucent, then add to the mixture.

Mix all ingredients until well combined, allowing the bread to soak up the liquid.

Let the mixture rest for a few minutes to thicken.

Form the mixture into balls, about the size of a golf ball.

Bring broth to a gentle simmer in a large pot.

Carefully add the dumplings to the simmering broth and cook for 15-20 minutes until they float to the surface.

Remove the dumplings with a slotted spoon and let drain briefly.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens