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Quick & Easy Cucumber Salad Recipe You'll Love!

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Recipe Information

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Video-Specific Recipe

Cucumber Salad

Cultural Context

Cucumber salad is a refreshing dish commonly found in Mediterranean cuisine, often served as a side dish or appetizer. It highlights the crispness of cucumbers and the brightness of fresh herbs, making it a popular choice during warm weather. Variations exist across different cultures, with each adding unique ingredients or dressings.

MediterraneanGRside
15 min
easy
4 servings
Servings4
2 lbs persian cucumber
1/2 medium red onion
1/2 medium lemon
2 cloves garlic
1 cup plain yogurt
1 tbsp dill
salt and pepper to taste

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil is healthier; canola oil is budget-friendly.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar has additional health benefits; white vinegar is cheaper.

1

Wash and slice the persian cucumbers.

2

Chop the red onion.

3

In a bowl, combine cucumbers and red onion.

4

Squeeze in the juice of 1/2 medium lemon.

5

Add minced garlic, plain yogurt, and dill.

6

Season with salt and pepper to taste and mix well.

Cooking Techniques

mixed

Equipment Needed

cutting boardknifemixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-free

Also Known As

Cucumber Salad with VinegarCucumber and Tomato Salad

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