Tasty viche de pescado

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess.

fish

🥗Healthier: tofu

💰Cheaper: canned fish

Tofu provides a plant-based option, while canned fish is more affordable.

Prepare fish by cleaning and cutting into chunks.

Heat oil in a pot over medium heat until shimmering.

Sauté onion, garlic, and bell pepper until softened, about 5 minutes.

Add tomato and cook until it breaks down, about 3 minutes.

Pour in coconut milk and bring to a gentle simmer.

Add fish chunks and cook until opaque, about 10 minutes.

Stir in lime juice and cilantro just before serving.

In a separate pot, boil plantains until tender, about 10 minutes.

Blend corn with a little water until smooth, then add to the soup.

Season with salt and spices to taste.

Serve hot, garnished with additional cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens