How To: Make Ceviche de Pescado
Recipe Information
Ceviche de Pescado
Cultural Context
Ceviche de Pescado is a traditional Mexican dish that showcases the country's rich seafood culture. It is often enjoyed as a refreshing appetizer, especially in coastal regions. The dish is typically made with fresh fish marinated in citrus juices, which 'cooks' the fish and enhances its flavors. Variations exist across Latin America, each with unique ingredients and preparation methods, reflecting local tastes and traditions.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
fresh fish
🥗Healthier: sustainable fish
💰Cheaper: canned fish
Canned fish is often more affordable and has a longer shelf life.
lime juice
💰Cheaper: lemon juice
Lemon juice can be a more budget-friendly alternative.
cilantro
💰Cheaper: parsley
Parsley is often cheaper and can provide a similar flavor.
Cut the fresh fish into small cubes.
Marinate the fish in lime juice for about 30 minutes.
Finely chop the red onion, cilantro, tomato, and jalapeño.
Add the chopped ingredients to the marinated fish.
Season with salt and pepper to taste.
Mix everything gently and let it sit for another 10 minutes before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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