Super Moist & Fluffy Lemon Blueberry Loaf Recipe! 🍋🫐

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while keeping moisture.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Soy milk is often less expensive and widely available.

sugar

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Brown sugar is typically cheaper and adds similar sweetness.

blueberries

🥗Healthier: blackberries

💰Cheaper: frozen blueberries

Frozen blueberries are often more affordable and just as nutritious.

Mix together 1/3 cup flour, 2 tbsps melted butter, and 3 tbsp sugar in a small bowl.

Chill this crumble in the refrigerator while preparing the batter.

In a large bowl, combine 1 cup sugar and 2 tbsps lemon zest, rubbing them together with fingers.

Add 1 and 1/2 cups flour, 1 tsp baking powder, and 1/4 teaspoon salt, and mix to combine.

Transfer to the bowl of a stand mixer.

With the mixer on medium low speed, drop in 3/4 cup softened butter, 1 tbsp at a time, mixing until crumbly.

Add 1 teaspoon vanilla extract, then three eggs one at a time, mixing well after each addition.

Pour in 2 tbsps lemon juice and 1/4 cup milk, scraping down the sides of the bowl to incorporate fully.

Rinse 1 and 1/2 cups blueberries and toss them with 1 tbsp flour, then gently fold into the batter.

Pour the batter into a prepared loaf pan and spread it evenly.

Top with extra blueberries and the chilled crumble.

Bake at 350° Fahrenheit for 50 to 60 minutes.

To make the glaze, whisk together 1/2 cup powdered sugar, 1/2 tbsp lemon juice, and 1/2 tbsp milk, then drizzle over the cooled loaf.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens