Mouthwatering Lemon Blueberry Loaf

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while keeping moisture.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Soy milk is often less expensive and widely available.

sugar

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Brown sugar is typically cheaper and adds similar sweetness.

blueberries

🥗Healthier: blackberries

💰Cheaper: frozen blueberries

Frozen blueberries are often more affordable and just as nutritious.

Preheat the oven to 350°F (175°C).

In a large bowl, combine the prepared cake mix and lemon pudding mix.

Add 4 eggs into the bowl.

Add 1 cup of Greek yogurt to the mixture.

Add 1/3 cup of milk and 1/3 cup of vegetable oil.

Zest one lemon and add the zest to the bowl.

Squeeze in 1/3 cup of fresh lemon juice.

Mix the ingredients together to moisten them before using an electric beater.

Beat the mixture with an electric beater for about 2 minutes.

Fold in 1 cup of fresh blueberries gently into the batter.

Divide the batter evenly between the prepared loaf pans.

Place the pans in the center rack of the preheated oven.

Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean.

Let the lemon loaves cool completely in the pans.

Prepare the icing by mixing 1/2 cup of powdered sugar with a squeeze of lemon juice until drizzly.

Drizzle the icing over the cooled lemon loaves.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens