Incredible 1 Hour Vegan Lemon Blueberry Bread

coconut oil

🥗Healthier: applesauce

💰Cheaper: vegetable oil

Applesauce reduces fat while keeping moisture.

almond milk

🥗Healthier: oat milk

💰Cheaper: soy milk

Soy milk is often less expensive and widely available.

sugar

🥗Healthier: maple syrup

💰Cheaper: brown sugar

Brown sugar is typically cheaper and adds similar sweetness.

blueberries

🥗Healthier: blackberries

💰Cheaper: frozen blueberries

Frozen blueberries are often more affordable and just as nutritious.

In a bowl, add all-purpose flour, salt, and baking powder, and whisk together.

Add fresh blueberries to the flour mixture and fold to coat them with flour.

In another bowl, combine vegan sugar, melted vegan butter, unsweetened applesauce, non-dairy yogurt, vanilla, lemon zest, and lemon juice, and whisk until uniform.

Add the dry ingredients to the wet ingredients and mix with a spatula until just combined, being careful not to overmix.

Grease a bread pan or line it with parchment paper, spraying a little oil to help the parchment stick.

Pour the batter into the prepared bread pan, filling it no more than two-thirds full to prevent overflow during baking.

Bake in the oven for 50 to 60 minutes, or until a toothpick inserted comes out clean.

While the bread is baking, prepare the lemon glaze by whisking together powdered sugar and lemon juice, adjusting thickness as needed.

Wait for the bread to cool completely before adding the glaze to prevent it from soaking in.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens