Best Kuboos Recipe || Homemade kuboos || Arabic bread

Combine warm milk, warm water, and yeast in a bowl and let it sit until foamy.

In a separate bowl, mix flour, sugar, and salt.

Add the yeast mixture to the dry ingredients and knead until smooth.

Let the dough rise until doubled in size.

Divide the dough into balls and roll out into flat rounds.

Cook on a hot skillet until puffed and lightly browned on both sides.

Equipment Needed

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