How to make Omani bread/Arabian bread recipe/Rigag kuboos/Arabian breakfast recipe!!

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil offers healthy fats with a similar flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

ghee

🥗Healthier: coconut oil

💰Cheaper: butter

Coconut oil provides a dairy-free alternative.

Mix yeast and sugar in warm water until foamy, about 5 minutes.

Combine flour, semolina, and salt in a large bowl.

Add the yeast mixture and olive oil to the flour mixture.

Knead the dough until smooth and elastic, about 10 minutes.

Cover the dough and let it rise in a warm place until doubled, about 1 hour.

Preheat a grill or baking stone over medium heat.

Divide the dough into equal portions and roll each into a flat circle.

Sprinkle sesame seeds and cumin seeds on top of each circle.

Cook each piece on the grill until lightly charred, about 2-3 minutes per side.

Brush with ghee after cooking for added flavor.

Serve warm with dips or as a side to main dishes.

Cooking Techniques

Spice Level:

Allergens