HOW THEY MAKE IRANIAN KUBOOS IN KUWAIT || Housewife Cooks

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour adds fiber and nutrients.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is more affordable while still providing fat.

milk

🥗Healthier: almond milk

💰Cheaper: water

Water can be used to reduce calories.

sesame seeds

💰Cheaper: poppy seeds

Poppy seeds can provide a similar texture.

Preheat the oven to 375°F (190°C).

In a bowl, mix warm water, sugar, and yeast; let it sit until foamy, about 5-10 minutes.

In a large mixing bowl, combine flour, salt, baking powder, cardamom, and cumin.

Add the yeast mixture, olive oil, milk, and yogurt to the dry ingredients.

Mix until a dough forms, then knead on a floured surface for about 10 minutes until smooth.

Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for 1 hour.

Once risen, punch down the dough and divide it into equal portions.

Shape each portion into a round flatbread and place on a baking sheet.

Brush the tops with beaten egg and sprinkle with sesame seeds.

Bake in the preheated oven for 15-20 minutes until golden brown.

Remove from the oven and let cool slightly before serving.

Cooking Techniques

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