Pizza al pesto - È sempre mezzogiorno - 09/02/2024
Recipe Information
Pesto Pizza
Cultural Context
Pesto pizza hails from the Liguria region of Italy, where pesto originated. Traditionally made with fresh basil, garlic, pine nuts, and olive oil, this vibrant sauce adds a unique twist to classic pizza. In Italy, it's often enjoyed as a quick meal or a casual dish shared among friends. Today, variations of pesto pizza have gained popularity worldwide, with many adding their own toppings and ingredients, making it a versatile favorite in pizzerias and homes alike.
pine nuts
🥗Healthier: walnuts
💰Cheaper: sunflower seeds
Walnuts provide a similar texture and flavor at a lower cost.
mozzarella cheese
🥗Healthier: part-skim mozzarella
💰Cheaper: provolone cheese
Provolone is often less expensive and still melts well.
parmesan cheese
🥗Healthier: nutritional yeast
💰Cheaper: grated pecorino
Pecorino is a flavorful alternative that can be more affordable.
pesto sauce
🥗Healthier: homemade pesto
💰Cheaper: store-bought basil pesto
Homemade can be fresher and healthier, while store-bought is convenient.
Prepare the dough by mixing 250 g of flour tipo 0, 250 g of semola di grano duro, 5 g of yeast, 350 ml of water, 30 ml of olive oil, and 12 g of salt.
Let the dough rise for 1 hour at room temperature and then refrigerate for 3 hours.
Roll out the dough and place it in a baking tray, allowing it to rise for another 1 hour and 30 minutes at room temperature.
Spread pesto genovese over the dough, cover it with mozzarella to protect the pesto from direct heat.
Bake in the oven at 240° for 25 minutes.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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