Pesto pizza | La pizza al pesto
Recipe Information
Pesto Pizza
Cultural Context
Pesto pizza hails from the Liguria region of Italy, where pesto originated. Traditionally made with fresh basil, garlic, pine nuts, and olive oil, this vibrant sauce adds a unique twist to classic pizza. In Italy, it's often enjoyed as a quick meal or a casual dish shared among friends. Today, variations of pesto pizza have gained popularity worldwide, with many adding their own toppings and ingredients, making it a versatile favorite in pizzerias and homes alike.
pine nuts
๐ฅHealthier: walnuts
๐ฐCheaper: sunflower seeds
Walnuts provide a similar texture and flavor at a lower cost.
mozzarella cheese
๐ฅHealthier: part-skim mozzarella
๐ฐCheaper: provolone cheese
Provolone is often less expensive and still melts well.
parmesan cheese
๐ฅHealthier: nutritional yeast
๐ฐCheaper: grated pecorino
Pecorino is a flavorful alternative that can be more affordable.
pesto sauce
๐ฅHealthier: homemade pesto
๐ฐCheaper: store-bought basil pesto
Homemade can be fresher and healthier, while store-bought is convenient.
Prepare the pizza dough using three different flours, biga, and dry yeast.
Make the pesto using small-leaf basil, parmigiano, pecorino, pine nuts, garlic, and oil.
Cook the pizza base in the oven.
Add the pesto, stracciatella, and semi-dry yellow tomatoes after cooking.
Cooking Techniques
Spice Level:
๐ถ๏ธ๐ถ๏ธ๐ถ๏ธDietary
Allergens
Also Known As
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